Food Network: Grilled Baby Lamb Chops with Crispy Rosemary

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Grilled Baby Lamb Chops with Crispy Rosemary
Recipe courtesy Michael Chiarello, 2007

Ingredients
1/4 cup olive oil
4 cloves garlic, peeled and sliced thin
4 tablespoons fresh rosemary leaves
2 lemons, zested
8 single lamb chops
Salt and freshly ground black pepper

Directions
Heat olive oil in a pan over medium-high heat; add the
sliced garlic and cook until it just begins to turn brown. Add the rosemary and
continue cooking until rosemary is crispy and garlic is nicely brown. Let cool and

stir in lemon zest.

Prepare a hot grill.

Season lamb chops with salt and pepper. Brush with oil of the marinade and grill
to desired doneness; medium-rare is recommended. Arrange on a platter and spoon
solids of rosemary mixture on top and serve.