Food Network: Grilled Baby Lamb Chops with Crispy Rosemary

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Grilled Baby Lamb Chops with Crispy Rosemary
Recipe courtesy Michael Chiarello, 2007

Ingredients
1/4 cup olive oil
4 cloves garlic, peeled and sliced thin
4 tablespoons fresh rosemary leaves
2 lemons, zested
8 single lamb chops
Salt and freshly ground black pepper

Directions
Heat olive oil in a pan over medium-high heat; add the sliced garlic and
cook until it just begins to turn brown. Add the rosemary and continue cooking until rosemary is
crispy and garlic is nicely brown. Let cool and stir in lemon zest.

Prepare a hot grill.

Season lamb chops with salt and pepper. Brush with oil of the marinade and grill to desired

doneness; medium-rare is recommended. Arrange on a platter and spoon solids of rosemary mixture on
top and serve.