- Prep Time:
- 10 min
- Inactive Prep Time:
- 4 hr 0 min
- Cook Time:
- 22 min
- Level:
- Easy
- Serves:
- 4 to 6 servings
Ingredients
2 lemons, juiced
1/4 cup Worcestershire sauce
1/4 cup steak sauce (recommended: A-1)
2 whole chickens, 3 pounds each, butterflied
1 stick unsalted butter, at room temperature
Salt and freshly ground black pepper
Directions
Whisk together the lemon
juice, Worcestershire and steak sauce in a small bowl. Place the chickens in a large
baking dish and rub with the butter then pour the lemon mixture over. Cover and place in
the refrigerator for at least 2 hours and up to 4 hours.
Preheat the grill to medium.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Season the chickens liberally with salt and pepper and place on the grill, skin side down.
Grill until golden brown and slightly charred, 10 to 12 minutes. Turn over, close the
cover and continue grilling until an instant-read thermometer inserted into the thigh
registers 165 degrees F. Remove, tent with foil and let rest 10 minutes before
carving.
Copyright 2008 Television Food Network G.P., All Rights Reserved