Food Network: Daddy's BBQ Chicken

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Daddy's BBQ Chicken
Recipe courtesy The March Family

Ingredients
2 lemons, juiced
1/4 cup Worcestershire sauce
1/4 cup steak sauce (recommended: A-1)
2 whole chickens, 3 pounds each, butterflied
1 stick unsalted butter, at room temperature
Salt and freshly ground black pepper

Directions
Whisk together the lemon juice, Worcestershire and steak sauce in a
small bowl. Place the chickens in a large baking dish and rub with the butter then pour the lemon
mixture over. Cover and place in the refrigerator for at least 2 hours and up to 4 hours.

Preheat the grill to medium.

Season the chickens liberally with salt and pepper and place on the grill, skin side down. Grill

until golden brown and slightly charred, 10 to 12 minutes. Turn over, close the cover and continue
grilling until an instant-read thermometer inserted into the thigh registers 165 degrees F. Remove,
tent with foil and let rest 10 minutes before carving.