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Michelada
Recipe courtesy The March Family

Ingredients
Lime juice
Kosher salt
Ice cubes
Hot sauce, optional
Worcestershire sauce, optional
4 Mexican beers, very cold
Lime wedges, for garnish


Directions
Place lime juice in a small bowl and salt on a small plate. Dip the rims
of beer mugs or Pilsner-style glasses in the lime juice then dip in the salt.

Fill the glasses with ice and add a few dashes of hot sauce and Worcestershire sauce, if desired.
Fill with beer and garnish each glass with lime wedge.



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