Ingredients

For the Balsamic BBQ sauce:
1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

For the chicken or steak:

4 pieces chicken (any combination of breast or leg-and-thigh pieces) or 4 pieces of New
York strip or Club strip steak
Salt and freshly ground pepper

For the BBQ sauce:

Directions

Combine all the ingredients in a small
saucepan and stir until all the ingredients are incorporated and the mixture is smooth.
Simmer over medium heat until reduced by 1/3, about 15 to 20
minutes.

Ingredients

For the chicken or
steak:

Directions

Place a grill pan over medium heat or preheat a gas or
charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ
sauce using a pastry brush. Place the meat on the grill. Place the remaining BBQ sauce,
still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and
allow to gently simmer while the meat cooks.

Cook the chicken about 8 minutes per side. Cook the steaks starting at about 4 minutes per
side until a meat thermometer reads the desired temperature, 120 degrees F for medium

rare, 135 degrees F for medium (about 6 minutes per side), 155 degrees F for well done
(about 9 minutes per side). Continually brush the meat with BBQ sauce every few minutes.
Remove the meat from the grill and let rest for at least 5 minutes. Serve with the heated
BBQ sauce alongside.

Alternately, the chicken can be baked in the oven. Preheat the oven to 375 degrees F.
Place the chicken skin side up in a baking dish and bake for 25 minutes. Remove the baking
dish from the oven and spoon the BBQ sauce all over the top of the chicken. Return the
baking dish to the oven and bake for another 15 minutes.