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- Prep Time:
- 10 min
- Inactive Prep Time:
- 1 hr 35 min
- Cook Time:
- 12 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
4 rib-eye steaks, 3/4-inch thick1 (7-ounce) can chipotle peppers in adobo
2/3 cup cocktail sauce (recommended: Heinz)
4 tablespoons steak sauce (recommended: Lawry's)
Directions
Pat thesteaks dry using a paper towel. Place the remaining ingredients in large zip-top bag.
Gently massage bag to combine ingredients; then add steaks. Let marinate in refrigerator
for 1 to 3 hours.
Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
Remove steaks from refrigerator and let come to room temperature, approximately 20 to 30
Copyright 2008 Television Food Network G.P., All Rights Reserved
minutes. Remove steaks from marinade, discard marinade.
Place steaks on hot oiled grill and cook for 6 to 8 minutes per side for medium. Transfer
steaks to a platter and let rest 5 minutes before serving.
Chef's Note: For indoor cooking: Preheat broiler. Place steaks 6 to 8-inches from heat
source and broil 5 minutes turn and broil another 4 minutes for medium.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/06/2008
© 2008 Scripps Networks, LLC. All Rights Reserved