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Big Sur Cooler Recipe courtesy Sandra Lee, 2007
Ingredients Ice cubes
1 part amaretto (recommended: Disaronno)
1/2 part blue Curacao
1 part white cranberry juice, chilled
Mint sprig, for garnish
Directions Fill a highball glass with ice cubes. Pour amaretto and blue Curacao over ice cubes. Top with chilled white cranberry juice and stir. Serve garnished with mint.
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