Recipes : Shaved Carrot and Pear Salad with Curry Vinaigrette : Food Network

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Shaved Carrot and Pear Salad with Curry Vinaigrette
Recipe courtesy Giada De Laurentiis

Ingredients
1 1/2 pound large carrots, trimmed and peeled (about 8
carrots)
2 firm pears (recommended: D'Anjou)
2 tablespoons chopped fresh parsley leaves
2 tablespoons white wine vinegar
1 tablespoon curry powder
2 teaspoons honey
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil

Directions
Using a vegetable peeler cut the carrots lengthwise
into thin ribbons or slices. Quarter, core, and stem the pears. Using a knife,
slice into very thin strips. Place the carrot and pear slices in a large bowl with
the chopped parsley.

In a blender combine the white wine, curry powder, honey, salt, and pepper and
blend to combine. With the machine running add the olive oil. Pour the dressing
over the carrots and pears. Toss to combine and serve immediately.