Recipes : Shaved Carrot and Pear Salad with Curry Vinaigrette : Food Network

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Shaved Carrot and Pear Salad with Curry Vinaigrette
Recipe courtesy Giada De Laurentiis

Ingredients
1 1/2 pound large carrots, trimmed and peeled (about 8 carrots)
2 firm pears (recommended: D'Anjou)
2 tablespoons chopped fresh parsley leaves
2 tablespoons white wine vinegar
1 tablespoon curry powder
2 teaspoons honey
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil

Directions
Using a vegetable peeler cut the carrots lengthwise into thin ribbons or
slices. Quarter, core, and stem the pears. Using a knife, slice into very thin strips. Place the
carrot and pear slices in a large bowl with the chopped parsley.

In a blender combine the white wine, curry powder, honey, salt, and pepper and blend to combine.
With the machine running add the olive oil. Pour the dressing over the carrots and pears. Toss to
combine and serve immediately.