Recipes : Bourbon Street Buffalo Wings : Food Network

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Bourbon Street Buffalo Wings
Recipe courtesy Drew Cerza, The Wing King

Ingredients
For the sauce:
2 tablespoons butter
1 large shallot, chopped
2 garlic cloves, chopped
2 ounces bourbon
1/2 cup brown sugar
1/2 cup honey
1 tablespoon ancho pepper, finely chopped
8 ounces chili sauce
8 ounces barbecue sauce
3 ounces wing sauce

For the wings:
Oil, for frying
50 chicken wings

Blue cheese dressing, for serving
Bourbon, for serving

For the sauce:

Directions
In a large saucepan, melt the butter. Add the shallot
and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown
sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili

sauce, barbeque sauce, and wing sauce and cook, stirring occasionally for 2
minutes. Keep warm until ready to serve.

Ingredients
For the chicken wings:

Directions
Heat oil in a deep-fryer. As you make the sauce, drop
chicken wings, in batches (the amount you drop in at 1 time will depend on the
size of your fryer) into the deep-fryer. Fry until golden brown on both sides.
Remove the wings from the oil and drain.

Add the wings to a large mixing bowl and toss in the sauce, coating each wing.

Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to
sip.