Recipes : Bourbon Street Buffalo Wings : Food Network

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Bourbon Street Buffalo Wings
Recipe courtesy Drew Cerza, The Wing King

Ingredients
For the sauce:
2 tablespoons butter
1 large shallot, chopped
2 garlic cloves, chopped
2 ounces bourbon
1/2 cup brown sugar
1/2 cup honey
1 tablespoon ancho pepper, finely chopped
8 ounces chili sauce
8 ounces barbecue sauce
3 ounces wing sauce

For the wings:
Oil, for frying
50 chicken wings

Blue cheese dressing, for serving
Bourbon, for serving

For the sauce:

Directions
In a large saucepan, melt the butter. Add the shallot and garlic cloves
and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1
minute. Next add the ancho pepper, chili sauce, barbeque sauce, and wing sauce and cook, stirring
occasionally for 2 minutes. Keep warm until ready to serve.

Ingredients
For the chicken wings:

Directions
Heat oil in a deep-fryer. As you make the sauce, drop chicken wings, in
batches (the amount you drop in at 1 time will depend on the size of your fryer) into the

deep-fryer. Fry until golden brown on both sides. Remove the wings from the oil and drain.

Add the wings to a large mixing bowl and toss in the sauce, coating each wing.

Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.