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BBQ Bacon Wrapped Mushrooms
Recipe courtesy Adrien Sharp

Ingredients
1 (8-ounce) package large button mushrooms
1 pound package peppered bacon, room temperature, slices cut in 1/2
4 tablespoons barbecue sauce

Directions
Cut the stems off the mushrooms. Rinse briefly and dry
them well with paper towels.

Wrap each mushroom with the bacon strip halves. Use 2 if the cap is not completely
covered. The bacon will stick to the mushrooms so there is no need for
toothpicks.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved


In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms
until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add
the BBQ sauce and toss until coated. Serve immediately.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved