Ingredients

Cooking spray
1 1/4 cups all-purpose flour
1/3 cup sugar
3/4 cup stone ground yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 tablespoon honey
1/4 cup canola or vegetable oil
1 large egg or 2 large egg whites

Directions

Coat a large griddle with
cooking spray and preheat to medium-high.

In large bowl, combine flour, sugar, cornmeal, baking powder, and salt. Mix well with a
fork and make a well in the center.

In small bowl, whisk together milk, honey, oil, and egg. Pour mixture into center of dry
ingredients and mix until just blended.
Pour 1/4 cup batter onto griddle for each corn cake. Cook 2 minutes per side, until puffed
up, golden brown and cooked through.