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Grilled Corn Cakes
, 2006, Robin Miller, All rights reserved

Ingredients
Cooking spray
1 1/4 cups all-purpose flour
1/3 cup sugar
3/4 cup stone ground yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 tablespoon honey
1/4 cup canola or vegetable oil
1 large egg or 2 large egg whites

Directions
Coat a large griddle with cooking spray and preheat to medium-high.
In large bowl, combine flour, sugar, cornmeal, baking powder, and salt. Mix well with a fork and
make a well in the center.

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 


In small bowl, whisk together milk, honey, oil, and egg. Pour mixture into center of dry ingredients
and mix until just blended.
Pour 1/4 cup batter onto griddle for each corn cake. Cook 2 minutes per side, until puffed up,
golden brown and cooked through.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved