FoodNetwork.com Recipe Cards
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- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
Cooked halibut (about 1 pound), cut into 1-inch pieces3 tablespoons mayonnaise
1 tablespoon freshly chopped tarragon leaves or 1 teaspoon dried
1 teaspoon Dijon mustard
1/4 cup chopped celery
1/4 cup chopped scallions
2 tablespoons chopped pimento
Dash hot sauce
Salt and freshly ground black pepper
4 hot dog buns or Kaiser rolls
4 Boston lettuce leaves
Directions
In a large bowl, combine halibut, mayonnaise, tarragon,and Dijon. Toss to coat fish. Fold in celery, scallions, pimento, and hot sauce. Season, to taste, with salt
and black pepper. Serve on buns with lettuce.
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Printed from FoodNetwork.com on 10/08/2008
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