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Cretan Dakos - Koukouvagia (Owl)
(c) 'Aegean Treasures' recipe book by Agreco Farm for Grecotel S.A.

Ingredients
10 small Cretan barley rusks (dakos)
2 medium tomatoes
6 ounces feta cheese, crumbled
2 to 3 tablespoons olive oil
1 teaspoon salt
1 teaspoon chopped fresh oregano leaves
1 medium white or yellow onion, grated, optional

Directions
Wet the rusks and dry with a clean towel. Grate the
tomato and combine with the feta. Spread on the rusks. Sprinkle with the oil,


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

salt, oregano and a little grated onion, if using.


This recipe was provided by professional chefs and has been scaled down from a
bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not
tested this recipe, in the proportions indicated, and therefore, we cannot make
any representation as to the results.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved