Classic Pisco Sour Recipe courtesy Ingrid Hoffmann 1/2 cup pisco or brandy 1/4 cup lime juice (from about 2 limes) 1 tablespoon simple syrup (equal amounts of sugar and water heated until the sugar dissolves) 1 egg white, optional 2 dashes angostura bitters Ice for serving Orange slices, for garnish In a blender pour pisco or brandy, lime juice, simple syrup, egg white, if using, and angostura bitters. Blend. Pour over ice in a glass and garnish with orange slices. Recipe Summary Difficulty: Easy Prep Time: 5 minutes Yield: 4 servings User Rating: Copyright © 2006 Television Food Network, G.P., All Rights Reserved