Ingredients

Tuna Salad:
3 cups good quality canned tuna (packed in water), drained
1/4 cup mayonnaise
4 cornichons, chopped
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh tarragon leaves
2 tablespoons freshly chopped parsley leaves
2 tablespoons capers, drained
1 lemon, juiced
Kosher salt and freshly ground black pepper
1/4 to 1/2 cup extra-virgin olive oil, or to taste

2 everything bagels, sliced and toasted
1/4 cup cream cheese

1/2 red onion, thinly sliced crescents
1 vine-ripened tomato, sliced
1 seedless cucumber, sliced
4 Bibb lettuce leaves

Directions

Begin with the tuna salad. Combine ingredients in a large
mixing bowl and stir to combine. Taste and adjust seasoning with salt and pepper.

Take cut bagels and toast under a hot broiler until golden brown. While still hot smear the bottom with the
cream cheese immediately. Top with a scoop of the tuna salad and then layer with red onion, tomato, cucumber
and lettuce. Add the top half of the bagel and serve.