Recipes : Lemon Sabayon with Fresh Wild Berries : Food Network

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Lemon Sabayon with Fresh Wild Berries
Recipe courtesy Tyler Florence, 2007

Ingredients
6 egg yolks
1/2 cup light brown sugar
3 tablespoons lemon juice
1 teaspoon lemon zest
1/2 cup Marsala
1 cup water, as needed
4 cups mixed berries of your choice (blackberries, blueberries, raspberries,
strawberries, boysenberries)
Powdered sugar, for dusting
Fresh mint leaves, for garnish

Directions
Combine yolks and sugar in a mixing bowl and whisk
until the color turns slightly pale. Set a pot of water over medium heat and place
the mixing bowl over the pot of hot water to create a double-boiler. Continue to
whisk over the medium-low heat until the mixture begins to thicken (the
temperature should reach 160 degrees F) then add the lemon juice and zest.
Continue to cook for 1 to 2 minutes until it thickens up again and then add the
Marsala. Continue to cook while whisking until the mixture has thickened but is
light and creamy, about 7 to 8 minutes, thinning with water as needed to achieve a
soup-like texture. Serve in a bowl over fresh berries, dust with powdered sugar
and garnish with fresh mint.

*This recipe has been altered from what was shown on air based upon the testing
done by the Food Network Kitchens.