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Stacey's "I don't have any evaporated milk!" Pumpkin Pie

Recipe courtesy Stacey Russell

Prep Time:: 15 min
Inactive Prep Time:: hr min
Cook Time:: 45 min

Level:: Easy

Serves:: 8 servings

Ingredients

1 pre-made pie crust
1 small can pumpkin puree
1 1/2 cups egg nog, storebought or homemade
2 eggs
1/2 cup sugar
1/4 cup brown sugar
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees
F.

Stacey's "I don't have any evaporated milk!" Pumpkin Pie

Recipe courtesy Stacey Russell

Put the pumpkin, egg nog, eggs, and both sugars into a mixing bowl and mix on low until
incorporated.

Add salt, vanilla, and cinnamon until just incorporated

Pour mixture into prepared pie shell and bake in preheated oven for 45 minutes.

Note: Because of the egg content in this recipe this pie will set up faster and firmer
than traditional pumpkin pies.

Printed from FoodNetwork.com on 10/06/2008