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Marinated and Grilled Provolone
Recipe courtesy Michael Chiarello, 2007

Ingredients
2 pieces provolone cheese (about 1 1/2-pounds total)
1/4 cup extra-virgin olive oil
1 tablespoon dried oregano
1/4 teaspoon chili flakes
5 to 6 cloves garlic, minced
1 tablespoon freshly minced parsley leaves
Grey salt and freshly ground black pepper

Directions
Prepare a charcoal or gas grill.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Rub the pieces of provolone all over with the olive oil and season with the rest
of the ingredients. Let marinate refrigerated for 1 hour. Grill the cheese on the
hot grill over moderately-high heat for about 2 minutes per side until grill marks
appear and the cheese just begins to soften.

Transfer the cheese to a metal plate or baking dish on top of the grill. Cook
until the cheese just barely starts to melt and begins to brown on the bottom,
about 3 to 5 minutes.
Serve hot with crusty bread or grilled bread slices.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved