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1

Watermelon Punch

Recipe courtesy Paula Deen, 2007

Prep Time:
5 min
Inactive Prep Time:
hr min
Cook Time:
10 min
Level:
Easy
Serves:
7 cups

Ingredients

6 cups cubed, seeded watermelon

Directions

1/3 cup Simple Syrup,
recipe follows

Ingredients

1 (12-ounce) can frozen lemonade concentrate, thawed
2 cups unsweetened pineapple juice
Crushed ice

Directions

Combine watermelon and Simple Syrup in container of an electric
blender; process until smooth. Push mixture through a fine-mesh strainer, discarding solids.

Return watermelon syrup to blender. Add lemonade concentrate and pineapple juice and blend well. Serve over
crushed ice.

Ingredients

Simple Syrup:
1 cup water
1/2 cup sugar

Directions

In a small saucepan, combine water and sugar; cook over low heat
until sugar dissolves. Bring to a boil; reduce heat and simmer 1 minute. Remove from heat; cool.

Yield: 1 cup
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Printed from FoodNetwork.com on 09/30/2008

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