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1

Ice Caffe Latte

Recipe courtesy Giada De Laurentiis

Prep Time:
5 min
Inactive Prep Time:
hr min
Cook Time:
hr min
Level:
Easy
Serves:
4 servings

Ingredients

4 shots espresso (about 1 1/2 ounces each)

Directions

1/4 cup
Cinnamon Simple Syrup, recipe follows

Ingredients

1 1/3 cups whole milk
Crushed ice, for serving

Special equipment: 4 small mason jars

Directions

Combine the espresso, flavored simple
syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over
the ice and serve immediately.

Ingredients

Cinnamon Simple Syrup:
1 cup sugar
1/2 cup water
4 cinnamon sticks

Directions

In a saucepan combine water, sugar, and cinnamon sticks over
medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the
pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the
refrigerator.

Copyright 2008 Television Food Network G.P., All Rights Reserved

FoodNetwork.com
2

Ice Caffe Latte

Recipe courtesy Giada De Laurentiis

Yield: 1 cup
Prep Time: 5 minutes
Cook Time: 5 minutes
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/08/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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