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Pecorino Crackers
Recipe courtesy Giada De Laurentiis

Ingredients
1 1/4 cups grated pecorino Romano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
1 stick unsalted butter, softened
1 cup all-purpose flour

Directions
Preheat the oven to 350 degrees F.

Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

combine. Add the butter. Using a hand mixer, beat the cheese mixture and butter
until combined. Add the flour 1/4 cup at a time, mixing only until incorporated
and the mixture holds together.

Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking
sheets, tapping the dough down gently with your fingertips. Bake until just
beginning to brown at the edges, about 15 minutes. Let cool on the baking sheet
for a few minutes. Transfer to a serving plate.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved