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Pecorino Crackers
Recipe courtesy Giada De Laurentiis

Ingredients
1 1/4 cups grated pecorino Romano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
1 stick unsalted butter, softened
1 cup all-purpose flour

Directions
Preheat the oven to 350 degrees F.

Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to combine. Add the butter.
Using a hand mixer, beat the cheese mixture and butter until combined. Add the flour 1/4 cup at a
time, mixing only until incorporated and the mixture holds together.

Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking sheets, tapping the

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

dough down gently with your fingertips. Bake until just beginning to brown at the edges, about 15
minutes. Let cool on the baking sheet for a few minutes. Transfer to a serving plate.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved