Recipes : Johnny Garlic's Cedar Plank Salmon : Food Network

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Johnny Garlic's Cedar Plank Salmon
Recipe courtesy Guy Fieri

Ingredients
2 tablespoons oil
2 jalapenos, cut into rings
1 tablespoon garlic, minced
1/2 cup white wine
3 tablespoons whole-grain mustard
1 cup apricot preserves

Directions
4 (4 by 4-inch) pieces parchment paper

Ingredients
4 cedar plank pieces, food service quality
4 (6-ounce) salmon fillets, skinned and boned
2 teaspoons sea salt
1 teaspoon freshly ground black pepper

4 (3-inch) fresh rosemary sprigs
1 lemon, zested

Directions
Preheat oven to 400 degrees F.

In a small saute pan over medium heat, heat oil. When hot, add jalapenos and saute until
caramelized. Add garlic, and before it begins to brown, deglaze with white wine. Next add mustard
and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely
cool.

Place parchment paper on planks, add salmon, lightly salt and pepper, place a rosemary sprig on each
fillet, and liberally apply cooled apricot mixture.

Place cedar plank on gas burner. When plank has begun to smoke, place into preheated oven.

Cook salmon until medium-rare; remove from oven and let sit for 2 to 3 minutes until serving.
Garnish with lemon zest.