Recipes : Smokey the Salmon (Smoked Salmon Scramble) : Food Network

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Smokey the Salmon (Smoked Salmon Scramble)
Recipe courtesy Sikey Vlahos at Voula's Offshore Cafe, Seattle, WA

Ingredients
2 teaspoons vegetable oil
8 eggs
1/2 cup crumbled smoked salmon
2 tablespoons cream cheese, softened
1/2 cup chopped green onions, divided

Directions
Heat oil in a large skillet over medium heat. Combine eggs and salmon
and cook until soft. Add cream cheese and mix until a smooth texture, add 1/4 cup green onions and
scramble. Serve on a plate and garnish with the remaining 1/4 cup green onions