Ingredients

12 ounces country style bulk sausage
1/2 cup chopped yellow onions
1/2 cup sliced fresh mushrooms
4 tablespoons vegetable oil
3 cups fresh hash browns
6 scrambled eggs
1 cup shredded Cheddar

Directions

In a large skillet over medium-high
heat, brown the sausage. If desired, drain fat.
Add onions and mushrooms and cook until tender, set aside in a separate bowl.

In the same skillet, add the oil and hash browns over medium-high heat and cook until

golden brown on 1 side. Once golden brown add eggs, add the sausage and mushroom mixture.
Scramble together until desired consistency and top with cheese.

Cover with a lid until cheese melts and serve.

Cook's Note: Ingredients can be changed for your taste and desire. If you come up with
something unique let us know. Log into www.voulasoffshore.com and let us know what you
came up with so we can try your recipe. Have fun, enjoy and remember Good Morning.