Food Network: Chuck Wagon Potatoes

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Chuck Wagon Potatoes
Recipe courtesy Rory Schepisi

Ingredients
5 to 6 pounds red bliss potatoes
1 large onion, diced
2 shallots, diced
1/2 cup chopped garlic
1 1/2 cups par cooked bacon, chopped
1 1/2 cups salted butter, softened (recommended: Country Crock)
Salt and freshly ground black pepper
1 cup applewood smoked Cheddar, grated
1/2 cup chopped chives

Directions

Preheat oven to 400 degrees F.

Wash and cut potatoes into bite-size pieces. Place potatoes in a medium sized
roasting pan. Add diced onion, shallots, garlic and bacon. Mix potatoes and other
ingredients with softened butter until ingredients are coated thoroughly with
butter. Cover with foil and cook approximately for 1 hour or until the potatoes
are almost fork tender. Remove foil. Season with salt and pepper and place back in
the oven for 20 to 25 minutes or until potatoes have a nice golden brown color.
Garnish with grated cheese and chives.

This recipe was provided by a finalist, who may or may not be a professional cook,
for The Next Food Network Star. Food Network has not tested this recipe and
therefore, we cannot make representation as to the results.