- Prep Time:
- 5 min
- Inactive Prep Time:
- 30 min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 1 1/2 quarts
Ingredients
4 tea bags
1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
3 lemon slices
Directions
Steep the 4 tea bags in 4 cups of boiling
water for 10 minutes. Discard the tea bags and allow the tea to cool.
Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea
and lemon slices. Serve over ice.
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