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1

California Iced Tea

2007, Ina Garten, All Rights Reserved

Prep Time:
5 min
Inactive Prep Time:
30 min
Cook Time:
10 min
Level:
Easy
Serves:
1 1/2 quarts

Ingredients

4 tea bags
1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
3 lemon slices

Directions

Steep the 4 tea bags in 4 cups of boiling
water for 10 minutes. Discard the tea bags and allow the tea to cool.

Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea
and lemon slices. Serve over ice.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/06/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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