Food Network: Pulled Cuban Chicken Wraps And Cheese Fries With Turkey Bacon

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Pulled Cuban Chicken Wraps And Cheese Fries With Turkey Bacon
Copyright, 2006, Robin Miller, All rights reserved

Ingredients
4 to 6 slices turkey bacon, cooked until crisp and
crumbled
Reserved roasted potato wedges
1 cup shredded cheddar cheese
1 tablespoon olive oil
1 cup sliced red onions
4 reserved roasted chicken breast halves
1 cup prepared salsa
1/3 cup prepared ranch dip
4 (8-inch) spinach tortillas

Instructions
Preheat oven to 375 degrees F.

Arrange potatoes on a large, foil-lined baking sheet. Top with cheese and bacon
pieces. Bake 8 to 10 minutes, until cheese melts. Using two forks, pull chicken
apart into shreds. Set aside.

Heat oil in a large skillet over medium heat. Add onions and saute 3 minutes,
until soft. Add chicken and salsa and bring to a simmer. Remove from heat and stir
in ranch dip.

Arrange tortillas on a flat surface. Top with chicken mixture and roll up. Serve
with cheese fries on the side.