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Kalamata Bread
Copyright, 2006, Robin Miller, All rights reserved

Ingredients
Cooking spray
1 pound fresh or frozen bread dough, thawed according to package directions
1 cup reserved Nicoise olives, coarsely chopped
1 tablespoon chopped fresh rosemary leaves
1 tablespoon olive oil

Instructions
Preheat oven to 400 degrees F. Coat an 8-inch loaf pan
with cooking spray.

Place dough on a flat surface and knead in olives and rosemary. Roll dough out to


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

a 12-by-8-inch rectangle. Starting from the shorter end, roll up, jellyroll style.
Place dough in prepared pan. Brush the top of loaf with olive oil. Bake 15
minutes, until puffed up and golden brown.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved