Ingredients
Cooking spray
1 pound fresh or frozen bread dough, thawed according to package directions
1 cup reserved Nicoise olives, coarsely chopped
1 tablespoon chopped fresh rosemary leaves
1 tablespoon olive oil

Instructions
Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking
spray.

Place dough on a flat surface and knead in olives and rosemary. Roll dough out to a 12-by-8-inch
rectangle. Starting from the shorter end, roll up, jellyroll style. Place dough in prepared pan.
Brush the top of loaf with olive oil. Bake 15 minutes, until puffed up and golden brown.