Food Network: Warm Spinach Salad with Eggs and Bacon

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Warm Spinach Salad with Eggs and Bacon
Recipe courtesy Sandra Lee, 2007

Ingredients
1/4 cup olive oil and vinegar dressing
4 cups bagged baby spinach
1 cup quartered artichoke hearts
2 hard boiled eggs, sliced
1/4 cup crumbled real bacon pieces

Instructions
In a microwave-safe bowl, heat dressing in microwave
on HIGH for 30 seconds.

In a large bowl, combine spinach, artichoke hearts, eggs, and bacon. Pour warm

dressing over top and toss to dress salad.

Serve immediately.