Recipes : Bloody Johnny's : Food Network

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Bloody Johnny's
Recipe courtesy Rachael Ray, 2007

Ingredients
2 quarts tomato juice
5 tablespoons prepared horseradish
10 dashes Worcestershire sauce
Hot sauce, to taste
1 tablespoon freshly chopped cilantro leaves
1 tablespoon celery salt
2 lemons, juiced
Ice cubes
Vodka, your favorite
Pickled green beans, for garnish
Lemon and lime wedges, for garnish

Cocktail olives stuffed with pimento, for garnish
Celery sticks, for garnish

Directions
In a large pitcher, combine the tomato juice,
horseradish, Worcestershire sauce, hot sauce, chopped cilantro, celery salt and
lemon juice.

Put a few cubes of ice in glasses. Pour some vodka in the glasses, then fill them
with the tomato mixture. Top with your choice of garnishes.