Bloody Johnny's
Recipe courtesy Rachael Ray, 2007
2 quarts tomato juice
5 tablespoons prepared horseradish
10 dashes Worcestershire sauce
Hot sauce, to taste
1 tablespoon freshly chopped cilantro leaves
1 tablespoon celery salt
2 lemons, juiced
Ice cubes
Vodka, your favorite
Pickled green beans, for garnish
Lemon and lime wedges, for garnish
Cocktail olives stuffed with pimento, for garnish
Celery sticks, for garnish

In a large pitcher, combine the tomato juice, horseradish, Worcestershire sauce, hot sauce, chopped cilantro, celery salt and lemon juice.

Put a few cubes of ice in glasses. Pour some vodka in the glasses, then fill them with the tomato mixture. Top with your choice of garnishes.

Recipe Summary
Difficulty: Easy
Prep Time: 5
Yield: 6 servings
User Rating 5 Stars
Episode#: TMSP05
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