Recipes : Bean Salad with Citrus Juice and Hot Sauce : Food Network

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Bean Salad with Citrus Juice and Hot Sauce
Recipe courtesy Rachael Ray, 2007

Ingredients
Salt
2 pounds store-bought, trimmed fresh green beans or mix yellow wax and green beans, coarsely chopped
on an angle
1 orange, juiced
1 lemon, juiced
1 tablespoon hot sauce
1/4 cup extra-virgin olive oil
Freshly ground black pepper

Directions
Fill a high sided skillet with 1 inch of water and bring to simmer.
Liberally salt the water. Add beans and cook 3 to 4 minutes. Drain and cool under running cold
water.

Whisk juices and hot sauce together in a shallow salad bowl and stream in olive oil. Add beans and

toss to coat. Season the beans with salt and pepper, to taste.