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Charred Bread with Garlic and Tomato
Recipe courtesy Rachael Ray, 2007

Ingredients
1 crusty baguette, cut into 8 pieces
2 cloves garlic, peeled
1 Roma tomato
Salt
Freshly ground black pepper


Directions
Toast the baguette pieces under the broiler until
golden brown. Cut the garlic cloves in half, then rub them on the baguette pieces.
Cut the tomato in 1/2, then rub it on the baguette pieces. Season the bread with
salt and pepper and serve immediately.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 



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Copyright 2006 Television Food Network, G.P., All Rights Reserved