Recipes : Judy's Salmon Dip : Food Network

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Judy's Salmon Dip
Recipe courtesy Judy Zander

Ingredients
2 pounds salmon fillets poached in 4 cups barely simmering white wine
and 6 chopped shallots
6 ounces smoked salmon, cut in small dice
1/4 cup lemon juice
1 cup mayonnaise
2 tablespoons freshly chopped chives
Salt
Freshly ground black pepper
Brown crusty bread or pita chips, for serving

Directions
Cool the poached salmon to room temperature and put in a large bowl with
most of the shallots. Add the remaining dip ingredients. Mix to incorporate, breaking up the salmon.
Cover with plastic wrap and refrigerate several hours before serving.

Serve on brown crusty bread or pita chips.