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Fleur's Chocolate Chunkies
Recipe courtesy Fleur

Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
Pinch salt
1 cup softened butter
2/3 cup sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
2 eggs
2 cups bittersweet chocolate chunks

Directions

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Preheat oven to 375 degrees F.

Combine flour, baking soda and salt in small bowl. Using a hand-held electric
beater, cream butter and sugars for 5 minutes. Add vanilla extract and eggs, 1 at
a time, until well incorporated. Stir in the flour mixture until well combined.
Gently fold in the chocolate chunks.

Drop golf-ball size batter, about 2 inches apart, onto a greased cookie sheet.

Bake for about 9 to 12 minutes, depending on whether you like them a bit chewier
or slightly crunchy.

Remove from oven and let cool on the cookie sheet.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved