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Raspberry Fig Preserves
Recipe courtesy Paula Deen, 2007
Ingredients
3 cups ripe figs, mashed
3 cups sugar
2 (3-ounce) packages raspberry gelatin
Directions
Mix all ingredients together in saucepan and cook 4
minutes at rolling boil. Stir frequently. Skim with a strainer. Pour into
sterilized jars; seal.
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