Recipes : Mediterranean Tuna Wrap : Food Network

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Mediterranean Tuna Wrap
2007, Ellie Krieger, All rights reserved

Ingredients
2 (6-ounce) cans chunk light tuna in water, drained
well
1/4 cup finely diced red onion
1/4 cup chopped fresh parsley leaves
1/4 cup chopped calamata olives
3 tablespoons olive oil
1/2 teaspoon lemon zest
2 tablespoons freshly squeezed lemon juice
Salt
Freshly ground black pepper
6 cups pre-washed mixed greens (about 3 ounces)

4 whole-grain wrap breads (about 2 ounces each)
2 large tomatoes, sliced

Directions
In a medium bowl combine the tuna, onion, parsley,
olives.

In a small bowl, whisk together the olive oil, zest, lemon juice, salt and pepper.
Pour about 2/3 the dressing over the tuna mixture and toss to combine. In a
separate bowl, pour the rest of the dressing over the greens and toss to combine.
Place some tuna salad onto each piece of wrap bread. Top with 1 1/2 cups of greens
and a few tomato slices. Roll the wraps and serve.