Recipes : Grilled Zucchini Rolls with Herbs and Cheese : Food Network

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Grilled Zucchini Rolls with Herbs and Cheese
, 2007, Ellie Krieger, All rights reserved

Ingredients
3 zucchini (about 1/2 pound each), sliced lengthwise into 1/4-inch
slices
1 tablespoon olive oil
1/8 teaspoon salt
Pinch freshly ground black pepper
1 1/2 ounces reduced-fat soft goat's cheese
1 tablespoon freshly minced parsley leaves
1/2 teaspoon lemon juice
2 cups baby spinach leaves
1/3 cup basil leaves

Directions
Discard the outermost slices of zucchini and brush the rest of the
slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill
pan for about 4 minutes on each side, or until tender.

In a small bowl combine the goat cheese, parsley leaves and lemon juice, mashing with a fork.

Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a
few spinach leaves and 1 small, or half of a large basil leaf. Roll up and place seam side down on a
platter. Repeat with the rest of the zucchini slices.