FoodNetwork.com Recipe Cards
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- Prep Time:
- hr min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 12 pies
Ingredients
1 whole egg1 teaspoon water
1 (14 ounce) package puff pastry dough, thawed but still cold
1/2 cup fruit compote
All-purpose flour
Directions
Preheat the oven to 375 degrees F.In a small bowl, whisk together the egg and water. Set aside.
Place the puff pastry on a lightly floured surface and roll to 1/8-inch thick. Cut 12 (3
3/4- inch) circles from the puff pastry. If the dough begins to stick, lightly dust with
flour.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Place 2 teaspoons of the fruit compote onto the middle of each circle. Lightly brush the
edges with the egg wash and fold the pastry over so that the edges meet. Using a fork,
press the edges together to seal. Brush the tops of the pies with the egg wash and poke
several holes in the top of the pies for steam to escape.
Place the pies 1-inch apart on a baking sheet lined with parchment paper and bake until
golden brown, approximately 25 minutes.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/04/2008
© 2008 Scripps Networks, LLC. All Rights Reserved