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Chocolate Strawberry Crepes with Caramel Sauce
Recipe courtesy Sandra Lee, 2007

Ingredients
1 1/2 cups fresh sliced strawberries
1 tablespoon sugar, or more if needed
2 tablespoons orange liqueur (recommended: Grand Marnier)
6 French style crepes (recommended: Frieda's)
6 tablespoons chocolate hazelnut spread (recommended: Nutella)
6 tablespoons whipped topping (recommended: Cool Whip)
Caramel sauce (recommended: Smucker's)
Cocoa powder, for dusting (recommended: Hershey's)

Directions
In a medium bowl, macerate strawberries, sugar, and

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

orange liqueur for 30 to 60 seconds.

Lay 1 crepe flat on serving plate and lightly spread 1 tablespoon chocolate
spread, 1 tablespoon whipped topping, and 1/4 cup strawberry mixture. Roll crepe
or fold in quarters. Drizzle with caramel sauce.

Serve immediately with a dusting of cocoa powder.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved