Recipes : Chocolate Strawberry Crepes with Caramel Sauce : Food Network

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Chocolate Strawberry Crepes with Caramel Sauce
Recipe courtesy Sandra Lee, 2007

Ingredients
1 1/2 cups fresh sliced strawberries
1 tablespoon sugar, or more if needed
2 tablespoons orange liqueur (recommended: Grand Marnier)
6 French style crepes (recommended: Frieda's)
6 tablespoons chocolate hazelnut spread (recommended: Nutella)
6 tablespoons whipped topping (recommended: Cool Whip)
Caramel sauce (recommended: Smucker's)
Cocoa powder, for dusting (recommended: Hershey's)

Directions
In a medium bowl, macerate strawberries, sugar, and orange liqueur for
30 to 60 seconds.

Lay 1 crepe flat on serving plate and lightly spread 1 tablespoon chocolate spread, 1 tablespoon
whipped topping, and 1/4 cup strawberry mixture. Roll crepe or fold in quarters. Drizzle with

caramel sauce.

Serve immediately with a dusting of cocoa powder.