Recipes : Grilled Peach Cobbler : Food Network

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Grilled Peach Cobbler
Recipe courtesy Bobby Flay, 2007

Ingredients
6 ripe peaches, halved, pit removed
1 stick (8 tablespoons) unsalted cold butter, melted, plus more if needed,
divided
8 tablespoons light brown sugar, divided
1 teaspoon ground cinnamon, divided
1/2 cup granola
1 pint vanilla ice cream
1/2 cup prepared caramel sauce, heated

Directions
Heat the grill to medium.

Place the peaches cut side down on the grill until browned. Remove from the
grill, cut into wedges and place into a gratin dish. To the peaches add half the
butter, half the brown sugar and half the cinnamon, and toss. Add the remaining
butter, sugar and cinnamon to the granola in a small bowl and toss until combined,
adding more butter if needed. Top the peaches with the granola mixture and place
the gratin dish onto the grill. Close and bake until the peaches and granola are
golden brown, about 15 minutes.

Place 1 large scoop of ice cream into 4 bowls and top with the peache mixture.
Drizzle with some of the caramel sauce.