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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 5 min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
1 Crenshaw melon peeled, seeded and diced into 1-inch cubes1 cantaloupe peeled, seeded and diced into 1-inch cubes
2 teaspoons chili flakes
3 tablespoons freshly chopped mint leaves
1/2 cup extra-virgin olive oil
Sea salt
Freshly ground black pepper
1 cup shaved ricotta salata cheese
Directions
In a large nonreactivemixing bowl, combine the melons, chili flakes, mint, olive oil, and season, to taste, with
gray salt and pepper. Serve immediately topped with the shaved ricotta salata.
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Printed from FoodNetwork.com on 09/29/2008
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