Recipes : Texas Dog : Food Network

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Texas Dog
Recipe courtesy Bobby Flay, 2007

Ingredients
For the BBQ sauce:

2 tablespoons canola oil
1 large Spanish onion, coarsely chopped
5 cloves garlic, coarsely chopped
3 cups canned plum tomatoes and juices, pureed
1 cup water
1/4 cup ketchup
1/4 cup red wine vinegar
1/4 cup Worcestershire sauce
3 tablespoons Dijon mustard

3 tablespoons dark brown sugar
2 tablespoon honey
1/4 cup molasses
3 tablespoons ancho chili powder
3 tablespoons pasilla chili powder
2 to 4 canned chipotle chiles in adobo, pureed (depending on how spicy you like
it)
Salt
Freshly ground black pepper

For the cole slaw:

3/4 cup mayonnaise
1/2 small white onion, grated

2 tablespoons sugar
2 teaspoons celery seeds
3 tablespoons apple-cider vinegar
Salt
Freshly ground black pepper
1 head cabbage, cored, finely shredded
1 large carrot, finely grated

For the hot dogs:

8 kosher beef hot dogs
8 good quality hot dog buns, split 3/4 through
Dill pickles, cut into wedges

For the BBQ sauce:

Directions
Heat the oil over medium-high heat in a heavy-bottomed
medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the
garlic and cook for 1 minute. Add the tomatoes and water, bring to a boil and
simmer for 10 minutes. Add the remaining ingredients and simmer for an additional
30 to 40 minutes until thickened, stirring occasionally.

Transfer the mixture to a food processor and puree until smooth, season with salt
and pepper, to taste. Pour into a bowl and allow to cool at room temperature.
Sauce will keep for 1 week in the refrigerator stored in a tightly sealed
container.

Ingredients
For the cole slaw:

Directions
Whisk together the mayonnaise, onion, sugar, celery
seeds, vinegar and salt and pepper in a large bowl. Add the cabbage and carrot and
stir to combine, season with more salt and pepper, if needed. Let sit at least 15
minutes before serving.

Ingredients
For the hot dogs:

Directions

Heat the grill to high.

Grill dogs until golden brown on all sides, about 7 minutes. Remove to a plate.
Place buns on the grill cut side down and grill until lightly golden brown, about
20 seconds. Place hot dogs in the buns and brush dogs with BBQ sauce, top with
coleslaw and pickle.